The Santa Ynez/Los Olivos District AVA is proving to be one of the best regions to grow Tempranillo and Verdejo due to its unique soil and climate. Particularly in view of changing global weather patterns, these Spanish varieties are adapting well and are more sustainable for the area.

Viña Loriente adheres strictly to sustainable, centuries-old practices. Our farming follows biodynamic principles, irrigating judiciously, avoiding pesticides/herbicides, and respecting biodiversity by not tilling the soil. We farm not just the vineyard but the soil and all the biomes below.

We may be the only vineyard in the United States making Verdejo (pronounced “Vurr-day-ho”) and we pride ourselves for the most authentically Spanish Tempranillo.

Our 2018 Tempranillo is a full-bodied red with aromatic notes of fig, leather, and tobacco. Amidst its deep, rich texture of soft tannins, it has a fresh mouthfeel with a touch of acidity on the palate.

Our 2019 Verdejo is a medium-bodied, fresh and versatile white wine with subtle but complex aromas of ripe pear and apple. Upon tasting, the flavors turn savory with hints of grass, fennel and toasted almonds.