All the elements align to create perfectly balanced Champagnes reflecting their origin. It all begins with perfectly ripe grapes vinified separately by cru, by different plot, and by grape varietal, which in years to come will form the cuvées within the range.

Like an artist in front of a blank canvas, Guillaume Roffiaen the cellar master is faced with a vast spectrum of textures and aromas, offering scores of potential combinations, which epitomise the beauty and sheer wealth of the Champagne region.

Since quality requires time and cannot be hurried, the amount of time each Nicolas Feuillatte Champagne quietly rests in the cellars before its release far exceeds the legal minimum: at least three years, and as many as ten years for the most prestigious cuvées such as Palmes d’Or, which is enriched by lengthy contact with the lees.