The wines:
For Mr. CHAPOUTIER, a vintage cannot be altered. No techniques such as chaptalization, the addition of yeast, or acidifiers are used to compensate for the vagaries of a capricious climate. Michel Chapoutier states: “The vintage is a truth, not a bluff. Correcting the vintage is a bit like lying. Or else, let's just make a wine without a vintage—that's more honest.”
Discovery, simplicity, and conviviality—wine is all about pleasure. Since 1808, eight generations have worked together to build one of the most beautiful estates in the Rhône Valley, with the utmost respect for natural balance and terroirs. The estate has gradually expanded its horizons, cultivating vineyards across 857 hectares worldwide.
The fusion of tradition and modernity has allowed us to develop expertise that enhances our wines and our terroirs. The craft of winemaking and viticulture is an ancient one. While some practices have remained unchanged, others have evolved with new technical approaches, a more responsible vision, and an unwavering pursuit of excellence.
The family-owned business is committed to innovation. Since 1996, the inclusion of Braille on all bottle labels has made wine accessible to everyone, as wine is a symbol of conviviality—it brings people together. Since 2006, the use of wax has provided optimal protection for the cork and ensures a completely airtight seal, slowing the aging process of the wine over time for all our Single Vineyard Selections, wines intended for long-term aging.
As a natural extension of our long-standing commitment to organic and biodynamic farming, the House's Corporate Social Responsibility (CSR) principles are reflected in the implementation of best practices in governance, social responsibility, and environmental stewardship. Our goal is to cultivate our terroirs and age our wines while minimizing chemical inputs, in the spirit of biodynamic, organic, or sustainable agriculture.
It's all about food and wine pairings—a marriage of ideas and sensibilities between the restaurateur and the winemaker. The M. CHAPOUTIER team has always forged strong ties with key players in the global culinary world.
Our partners honor the men and women who are the pride of these essential professions, combining gastronomy and wine around the pleasure of taste. From traditional cuisine to prestigious restaurants offering exceptional wines, such as the Single Vineyard Selections in the Ermitage AOP. A selection that perfectly aligns with the M. CHAPOUTIER universe.
Because wine isn't meant to be drunk alone.
It truly comes into its own when paired with food, whether simple or elaborate.
Discovery, simplicity, and conviviality—wine is all about enjoyment.