Cantine Volpi started when Cristina and her sons bought "Il Cappel Verde" in 1914. Their strategic location and exceptional Barbera wines led to expansion in Milan and Genoa during the 1930s. They were pioneers in labeling wines with a Denomination of Origin Controlled (DOC) designation in the 1970s. In 2019, they inaugurated a new winemaking facility in Tortona, and in 2022, a new tasting room in the middle of the vineyards.

Carlo, Laura, and Marco, from the fourth and fifth generations, blend innovation with tradition. Carlo, a presence since 1975, expanded into foreign markets and embraced organic production. Working alongside Carlo since 2015, Laura manages customer relationships, logistics, and events. Marco, the fifth generation, who joined in 2020, actively participates in vineyard management, sales, marketing, and tastings.

The Tortona region, in south-east of Piemonte produces wines from local grape varieties like Barbera, Timorasso, Cortese, and Dolcetto. In 2003, the Volpi family revived an 70years old Barbera vineyard in Volpedo at “La Zerba” estate and established there their first Timorasso vineyard. Today, the estate has around 10 hectares of vineyards organically farmed and a brand-new tasting room open to customers every weekend.

Cantine Volpi's commitment includes environmental preservation, support for the region's social and economic fabric, long-term relationships with suppliers and clients, and respect for employees and collaborators. In 2022, they achieved the "Equalitas" Sustainability Certification, focusing on social solidarity, economic efficiency, and ecological responsibility.

Cantine Volpi is a symbol of dedication to tradition, innovation, and sustainability, and an ambassador for Piedmont wines around the world.